We left the country villa today. So sad! I want to live there and paint my days away!

But we had our wonderful Casanuova Di Ama experience to look forward to again this year!

At Casanuova Di Ama, the wonderful Daniela instructed us on how to make authentic bruschetta.

Yum. Made with her incredibly delicious olive oil, salt, and tomatoes with basil, it was such a treat! She also served us a dessert wine, with her yummy chocolate cake and cantucci. So good.

She is known for her fabulous cooking and famous olive oil.

The bottom photo is a vat of her olive oil. 😊

She has beautiful wisteria blooming right now, as well as various potted plants and a colorful clothesline clip collection.

Another group shot. 😀

Alas, we had to leave for Florence eventually.

In Florence, Gina had set up a special lesson on how to make authentic gelato with the famous gelato maker of Gelateria Perche No!

His ingredients are very simple: fruit, sugar, water.

Gina and I worked our magic as he directed the process.

Incredibly good gelato. The best. And so simple! I loved the banana with no dairy. It tasted like it had cream!!

More adventures await tomorrow! Until then, my friends.

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